Receta Hawaiian Turkey Fillets

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Raciónes: 4

Ingredientes

Cost per serving $1.03 view details

Direcciones

  1. In medium bowl or possibly plastic food bag, combine first six ingredients. Add in turkey; marinate several hrs or possibly overnight in refrigerator.
  2. Remove turkey from marinade, reserve marinade. Grill turkey about 4 to 6 min on each side or possibly till turkey is not longer pink when cut into.
  3. In small saucepan mix cornstarch with reserved marinade. Cook, stirring occasionally, till sauce boils and slightly thickens.
  4. Serve sauce with turkey. Garnish with pineapple. 3 to 4 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 4 servings
Calories 79  
Calories from Fat 12 15%
Total Fat 1.36g 2%
Saturated Fat 0.45g 2%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 932mg 39%
Potassium 183mg 5%
Total Carbs 4.92g 1%
Dietary Fiber 0.2g 1%
Sugars 3.62g 2%
Protein 11.31g 18%
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