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Add a photoA mixture of ground chicken and spices that are combined together and grilled, pan-roasted, or baked to perfection.
Ingredientes
- 1 lb ground chicken
- 2 tbsp fresh grated garlic
- 2 tbsp fresh grated ginger
- 2 tbsp fresh grated green chilis according to your spice tolerance (Thai, serrano, jalapeno, etc)
- ¼ cup fresh chopped cilantro
- 2 tbsp fresh chopped GREEN garlic (optional)
- 5 tbsp dried chopped onions (key ingredient and replacement for bread crumbs)
- 1 tbsp oil
- 1 egg (optional)
- freshly grated turmeric (optional)
- salt
Direcciones
- If using, soak wooden skewers in water for about 30 minutes.
- Mix all of the kebab ingredients together and set them aside while you heat the oven and gather the cooking pans.
- Feel free to marinate for up to 2 days. I sometimes don't do this and it turns out just fine as well.
- Separate the mixture to make an even quantity for each shape you will be making. You can make patties, meatballs, or original long-shaped kebabs. Use the skewers if you choose to.
- Heat oven to 375 degrees.
- Put oil on your hands and form kebab shapes making sure each kebab is coated with a good amount of oil.
- Place each kebab on an oven roasting pan and cook for about 30 minutes.
- No flipping required, but the timing can vary depending on the size of the kebabs. It is best to cook until the center reaches 165 degrees.
- Once cooked, remove from the oven and serve hot.
- SERVING SUGGESTION: Serve as an appetizer with cilantro chutney or for dinner with hot roti, tortilla, naan, or rice. An onion salad and lemon wedge compliment this dish well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 300g | |
| Recipe makes 2 servings | |
| Calories 452 | |
| Calories from Fat 246 | 54% |
| Total Fat 27.5g | 34% |
| Saturated Fat 6.44g | 26% |
| Trans Fat 0.33g | |
| Cholesterol 288mg | 96% |
| Sodium 172mg | 7% |
| Potassium 1338mg | 38% |
| Total Carbs 8.31g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.38g | 1% |
| Protein 43.65g | 70% |
