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Correo Electrónico
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Ingredientes
- 1 firm, ripe Hass avocado, halved, pitted, and peeled
- 1 1/2 cups low-fat buttermilk
- 1 cup chopped fresh herbs (such as parsley, basil, chives, and tarragon)
- 2 anchovy fillets
- 1 tablespoon plus 1 teaspoon white-wine vinegar
- 1/2 teaspoon Coarse salt
- 1/2 teaspoon Freshly ground pepper
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 618g | |
| Calories 1781 | |
| Calories from Fat 1647 | 92% |
| Total Fat 187.39g | 234% |
| Saturated Fat 118.64g | 475% |
| Trans Fat 0.0g | |
| Cholesterol 503mg | 168% |
| Sodium 2858mg | 119% |
| Potassium 631mg | 18% |
| Total Carbs 18.47g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 17.75g | 12% |
| Protein 14.22g | 23% |
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