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Add a photoRaciónes: 8
Ingredientes
- 1 sm. pkg. lemon Jello
- 1 lg. can crushed pineapple
- 1 (8 ounce.) cream cheese, softened
- 1 sm. jar pimento
- 1/2 c. minced celery
- 2/3 c. minced nuts
- Healthy pinch of salt
- 1 sm. can evaporated lowfat milk
Direcciones
- Drain pineapple. Add in water to make 1/2 c. of liquid. Heat pineapple and liquid to boiling; add in Jello and cream cheese. Mix well. Add in other ingredients and mix. Pour into mold (9 x 12 inch). Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 8 servings | |
| Calories 284 | |
| Calories from Fat 166 | 58% |
| Total Fat 19.14g | 24% |
| Saturated Fat 8.38g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 234mg | 10% |
| Potassium 324mg | 9% |
| Total Carbs 23.25g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 18.5g | 12% |
| Protein 7.25g | 12% |
