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Ingredientes
- 2 med potatoes peeled, and cut into 1/2" cubes
- 1 x hard-cooked egg sliced
- 1/4 c. minced celery
- 1/4 c. minced bell pepper
- 1/4 c. minced onion
- 2 Tbsp. minced pimento
- 1 Tbsp. mustard
- 4 Tbsp. lite mayonnaise
Direcciones
- Cook the potatoes in boiling water for 8 to 10 min till tender but still hard (be careful not to overcook!).
- Drain and cold. Mix all ingredients together and refrigeratebefore serving.
- This recipe yields 4 servings.
- Serving size: 1/2 c..
- Comments: For a nice change of pace, try making potato salad with other root vegetables, such as turnips or possibly rutabagas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 4 servings | |
| Calories 175 | |
| Calories from Fat 105 | 60% |
| Total Fat 11.94g | 15% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 126mg | 5% |
| Potassium 394mg | 11% |
| Total Carbs 15.87g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.53g | 1% |
| Protein 2.05g | 3% |
