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Ingredientes
- 12 ounce. pkg. rotini pasta
- 1 c. fresh grated Parmesan cheese
- 4 cloves pressed garlic
- 3/4 c. extra virgin olive oil
- 1-2 c. shrimp (1/2 lb.)
- 2 teaspoon dry parsley or possibly 1/2 c. fresh parsley
Direcciones
- Heat extra virgin olive oil over low heat. Add in garlic and saute/fry lightly. Remove from heat and add in parsley. Cook and drain pasta. Toss warm pasta with the oil, garlic, and parsley mix. Add in shrimp and toss. Lastly add in the Parmesan cheese and toss. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 292 | |
| Calories from Fat 149 | 51% |
| Total Fat 16.83g | 21% |
| Saturated Fat 3.48g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 173mg | 7% |
| Potassium 130mg | 4% |
| Total Carbs 21.79g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.83g | 1% |
| Protein 12.91g | 21% |
