click to rate
0 votos | 3945 views
Raciónes: 6

Ingredientes

Cost per serving $2.09 view details

Direcciones

  1. Saute/fry beef, onions, garlic, celery and pepper in oil. Add in remaining ingredients except cabbage. Simmer for 1 hour. Add in cabbage. Simmer for 1 hour more, adding more water - up to 3 c. if necessary. Yield: 6 to 8 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 511g
Recipe makes 6 servings
Calories 325  
Calories from Fat 149 46%
Total Fat 16.68g 21%
Saturated Fat 5.06g 20%
Trans Fat 0.83g  
Cholesterol 51mg 17%
Sodium 891mg 37%
Potassium 1167mg 33%
Total Carbs 25.77g 7%
Dietary Fiber 6.3g 21%
Sugars 10.73g 7%
Protein 20.06g 32%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment