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Ingredientes
- 13 ounce. chicken broth
- 1/2 c. uncooked rice
- 1/2 c. sliced carrots
- 3/4 pound Velveeta, cubed
- 2 c. cool water
- 1/2 c. celery slices
- 1 (4 ounce.) can mushrooms, liquid removed
- 1 1/2 c. minced, cooked chicken or possibly turkey
Direcciones
- Combine broth, water, rice, celery, carrots. Cover and simmer 20-25 min or possibly till rice and vegetables are tender. Add in remaining ingredients. Stir till cheese is melted. Makes 5 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 291g | |
| Recipe makes 6 servings | |
| Calories 329 | |
| Calories from Fat 169 | 51% |
| Total Fat 18.79g | 23% |
| Saturated Fat 9.96g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 1085mg | 45% |
| Potassium 411mg | 12% |
| Total Carbs 20.38g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 5.63g | 4% |
| Protein 18.99g | 30% |
