Receta Approximate Equivalents

• 3 tsp 1 tb
• 16 Tbsp. 1 c
• 1/4 c. 4 tb
• 1/3 c. 5-1/3 tb
• 2 c. 1 pt
• 4 c. 1 quart
• 2 pt 1 quart
• 1 1/2 fl ounce 1 jigger
• 1 ounce 25 gm
• 63/1000 ounce 1 gm, 0.035 ounce
• 1 ounce 28.35 gm
• 1 lb 453.6 grams
• 2 1/4 lb 1 kg
• 3 1/2 c. 1 lb brown sugar
• 2 1/4 c. 1 lb granulated sugar
• 3 3/4 c. 1 lb powdered sugar
• 2 c. 1 lb butter
• 2 c. 1 lb shortening
• 4 1/2 c. 1 lb cheese, grated
• 3 3/4 c. 1 lb flour
• 3 1/3 c. 1 lb whole wheat flour
• 3 1/4 c. 1 lb corn meal
• 3 c. 1 lb raisins, seeded
• 2 2/3 c. 1 lb dates, pitted
• 3 1/2 c. 1 lb dates, unpitted
• 1 1/2 c. #1 can
• 2 1/2 c. #2 can
• 3 1/2 c. #2-1/2 can
• 4 c. #3 can
• 13 c. #10 can
• 4 1/2 c. 3 lb chicken, cooked/diced (1-1/2 lb)
• 2 Tbsp. Cocoa = 1 chocolate square
• 1 c. Uncooked macaroni = 2-2/3 c cooked
• 1 lb Uncooked meat = 2-2/3 cooked
• 1 c. Uncooked rice = 4 c cooked
• 1 c. Uncooked spaghetti=2c cooked

Direcciones