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Ingredientes
- 1 3/4 c. lukewarm water
- 1/2 c. honey
- 1/2 c. butter
- 2 Large eggs
- 3 Packages dry yeast
- 2 - 2 1/2 c. bread flour
- 1 c. rolled oats
- 2 c. whole wheat flour
Direcciones
- Combine water, honey, butter, Large eggs and yeast. Let set to dissolve yeast. Add in remaining ingredients. Fold in mixer with dough hook or possibly knead by hand, about 5 - 10 min, till elastic. Dough will be soft. Place in greased bowl. Cover and let rise till double, 45 min to 1 hour. Punch down and divide. Pat into 2 loaves. Place in greased 9"x5"x3" bread pans. Let rise for 45 min to 1 hour.
- Bake at 350 degrees for 30 to 40 min. Makes 2 loaves. Cold in pans for about 10 min then finish cooling on wire rack. I usually coat the top crust of baked bread by "buttering" it lightly with butter while warm. This softens the crust and makes it easier to slice after cooling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 314 | |
| Calories from Fat 86 | 27% |
| Total Fat 9.81g | 12% |
| Saturated Fat 5.33g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 71mg | 3% |
| Potassium 187mg | 5% |
| Total Carbs 50.14g | 13% |
| Dietary Fiber 4.1g | 14% |
| Sugars 11.9g | 8% |
| Protein 8.54g | 14% |
