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Ingredientes
- 1/2 pound spaghetti
- 1 pound pork sausage
- 4 c. thinly sliced cabbage
- 1 med. onion
- 1 med. apple
- 1 clove garlic
- 1 teaspoon salt
- 1 1/2 c. shredded Monterey Jack cheese
- 1/4 teaspoon sage
- 1/4 teaspoon crushed red pepper
- 1 1/2 c. cheddar cheese
Direcciones
- Prepare spaghetti according to package; drain. In medium skillet, cook sausage; drain. Add in cabbage, onion, apple, garlic. Stir fry just till tender. Stir in next 4 ingredients. Add in cooked spaghetti. Cook and stir till warm. Remove from heat. Add in cheese; toss and mix. 4-6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 321 | |
| Calories from Fat 180 | 56% |
| Total Fat 20.12g | 25% |
| Saturated Fat 9.57g | 38% |
| Trans Fat 0.08g | |
| Cholesterol 57mg | 19% |
| Sodium 618mg | 26% |
| Potassium 232mg | 7% |
| Total Carbs 18.54g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.19g | 2% |
| Protein 16.18g | 26% |
