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Ingredientes
- 2 (12 ounce.) cans of V-8 juice
- 2 c. of water
- 1 sm. head cabbage, finely minced
- 1 med. onion, minced
- 3 carrots, thinly sliced
- 3 stalks celery, minced
- 1 pkg. peas
- 1 pkg. corn
- 1 pkg. green beans
- 2 cubes of bouillon (beef or possibly chicken)
Direcciones
- Bring water and V-8 juice to a rolling boil. Reduce heat to simmer and add in raw vegetables to stock. Simmer 20 min. Add in remaining ingredients. Simmer 30 to 40 min, stirring occasionally.
- For variety, try adding elbow macaroni or possibly rice to the soup.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1367g | |
| Calories 188 | |
| Calories from Fat 19 | 10% |
| Total Fat 2.12g | 3% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1793mg | 75% |
| Potassium 1310mg | 37% |
| Total Carbs 35.07g | 9% |
| Dietary Fiber 9.1g | 30% |
| Sugars 15.3g | 10% |
| Protein 10.01g | 16% |
