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Ingredientes
- 1 (4 lb.) venison roast
- 5 med. onions
- 1 lg. (1-3 lb.) bag carrots
- 2 cartons sliced mushrooms
- 1 lg. (16 ounce.) bag frzn corn
- 1 lg. (16 ounce.) bag cut green beans
- 1 lg. (16 ounce.) bag tri-colored noodles
- 5 lg. potatoes, peeled
- 3 lg. (32 ounce.) cans sliced tomatoes
- 1 cube beef bouillon
- 1 tbsp. Worcestershire sauce
- Salt and pepper to taste
- Basil to taste
- Parsley to taste
- Oregano to taste
- Cayenne peppers to taste
- Garlic pwdr to taste
- Onion pwdr to taste
- Bay leaves to taste
- Paprika to taste
- Liquid smoke to taste
Direcciones
- Cut roast, onions, carrots, potatoes into bite-size pcs. Brown meat in skillet with beef bouillon, onions and 1 Tbsp. of Worcestershire sauce. While meat is browning, fill large Dutch oven with 6 c. cool water, add in vegetables and bring to a boil. Add in skillet ingredients and seasonings. Bring to vigorous boil for 15 min, reduce heat and simmer covered for 2 hrs, stirring occasionally. Serve warm with bread sticks. Feeds 6-10 manly appetites.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 481g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 12 | 4% |
| Total Fat 1.4g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 206mg | 9% |
| Potassium 1506mg | 43% |
| Total Carbs 71.46g | 19% |
| Dietary Fiber 14.2g | 47% |
| Sugars 10.39g | 7% |
| Protein 11.17g | 18% |
