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Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 c. butter
- 1 c. brown sugar, packed
- 1 pack of saltines
- 1 pkg. lowfat milk chocolate chips
- 1 pkg. pecan chips
- 1 pkg. Heath chips (opt.)
Direcciones
- Preheat oven to 350 degrees.
- Line a cookie sheet with tin foil going up the sides. Grease well with butter. Spread saltines one layer thick over bottom of pan.
- Heat butter and brown sugar in saucepan till it boils, then keep stirring for 5 min (watch a timer). Pour mix over saltines and put in the oven for 10 min.
- Remove pan from oven and sprinkle chocolate chips all over. Spread them proportionately over saltines as they heat. Sprinkle pecan pcs and Heath chips and spread over saltines. Cold. When cooled, break into pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 8 servings | |
| Calories 310 | |
| Calories from Fat 203 | 65% |
| Total Fat 23.05g | 29% |
| Saturated Fat 14.58g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 175mg | 7% |
| Potassium 44mg | 1% |
| Total Carbs 27.27g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 26.71g | 18% |
| Protein 0.31g | 0% |
