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Add a photoRaciónes: 10
Ingredientes
- 1 pkg. chocolate chip cookies, crushed
- 1/2 c. butter, melted
- 1/2 gallon ice cream
- 6 packs of Heath bars, crushed
- 1 can Hershey's fudge sauce
Direcciones
- CRUST: Mix cookies and butter and line 8" springform pan bottom and partially up sides. Chill till hard.Using any flavor ice cream, spoon half into cookie crust. Layer crushed Heath bars over ice cream. Add in remaining ice cream. Top with can of fudge sauce. Serve. If not served immediately, freeze but add in fudge sauce just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 194 | 61% |
| Total Fat 21.81g | 27% |
| Saturated Fat 13.46g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 160mg | 7% |
| Potassium 219mg | 6% |
| Total Carbs 27.32g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 24.12g | 16% |
| Protein 3.97g | 6% |
