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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 414 | |
| Calories from Fat 181 | 44% |
| Total Fat 20.5g | 26% |
| Saturated Fat 12.81g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 432mg | 18% |
| Potassium 115mg | 3% |
| Total Carbs 53.91g | 14% |
| Dietary Fiber 1.3g | 4% |
| Sugars 32.46g | 22% |
| Protein 4.46g | 7% |
