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Ingredientes
- 1 1/3 c. white vinegar
- 1 c. tomato paste
- 2/3 c. malt vinegar
- 2/3 c. sugar
- 1/2 c. water
- 1 Tbsp. yellow prepared mustard
- 2 tsp apple juice concentrate
- 1 1/2 tsp salt
- 1 tsp vegetable oil
- 1 tsp lemon juice
- 1/2 tsp onion pwdr
- 1/4 tsp garlic pwdr
- 1/8 tsp turmeric
- 1/2 c. raisins
- 1/2 c. water
Direcciones
- Make the raisin puree by combining the raisins with the water in a food processor or possibly blender. Blend on high speed for 1 minute or possibly till the puree is smooth.
- Measure 1/4 c. of this puree into a medium saucepan. Add in the remaining ingredients and whisk till smooth. Turn heat up to medium-high and bring mix to a thorough boil. Reduce heat to low and simmer, uncovered, for 1/2 hour or possibly till thick.
- Let sauce cold and then chill it in a covered container for at least 24 hrs.
- This recipe yields 3 c..
- Yield: 3 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1082g | |
| Calories 1123 | |
| Calories from Fat 59 | 5% |
| Total Fat 6.8g | 9% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 5767mg | 240% |
| Potassium 3617mg | 103% |
| Total Carbs 258.85g | 69% |
| Dietary Fiber 14.6g | 49% |
| Sugars 220.64g | 147% |
| Protein 14.85g | 24% |
