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Receta Helen's Lemonade Syrup

de Global Cookbook
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Ingredientes

  • 5 lb Sugar
  • 2 ounce Citric acid
  • 1 ounce Tartaric acid
  • 6 c. -Boiling water
  • 6 x Lemons

Direcciones

  1. Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use juice from 6 lemons. Add in to boiling water. Keep bottled in frig.
  2. Fold in a 5 part water to 1 part syrup ratio.

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