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Ingredientes
- 1/2 lb Pork rib strips
- 2 tsp Light soy sauce
- 2 tsp Whiskey
- 1 dsh Dark soy sauce
- 1/8 tsp Grnd nutmeg
- 1/8 tsp Gound cinnamon
- 1/2 tsp Grnd ginger, or possibly
- 1 tsp Chopped fresh ginger
- 1/4 tsp Chopped fresh or possibly soaked Dry Galangal (optional)
- 8 x Szechwan peppercorns
- 1/8 tsp Grnd pepper
- 1/2 tsp Meat tenderizer, optional Sweet Chili Sauce
Direcciones
- Combine liquids in a small zipper baggie. Add in meat, close and mix well.
- Add in remaining ingredients and mix again. If using meat tenderizer, marinate 15 min. If not, marinate 1 hour. Broil close to the flame about 4 min. Turn and broil 2 min, or possibly till edges are crispy. Remove strips from broiler and brush tops with sweet chili sauce. Serve with rice or possibly as an appetizer.
- Note: Sweet chili sauce (Nuoe Cham Ga) is available in most Asian markets. It is sweet and a bit tangy, and only a little warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 2 servings | |
| Calories 238 | |
| Calories from Fat 168 | 71% |
| Total Fat 18.67g | 23% |
| Saturated Fat 6.03g | 24% |
| Trans Fat 0.18g | |
| Cholesterol 64mg | 21% |
| Sodium 401mg | 17% |
| Potassium 217mg | 6% |
| Total Carbs 1.1g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.17g | 0% |
| Protein 12.74g | 20% |
