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Receta Hell Fire Sauce (Nam Prik Narok)

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Raciónes: 1

Ingredientes

Cost per recipe $3.93 view details

Direcciones

  1. Flake the fish and deep fry till the flakes turn golden. Chop the chilis, shallots and garlic, then (charcoal) broil them briefly and beat the ingredients together in a mortar and pestle or possibly food processor to create a smooth paste.
  2. Place in a small saucepan or possibly wok, and cook on medium-high till the mix forms a bubbling paste.
  3. The resultant sauce paste may be stored, when cool, in a tight fitting jar, for several weeks.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1220g
Calories 1484  
Calories from Fat 105 7%
Total Fat 11.93g 15%
Saturated Fat 2.48g 10%
Trans Fat 0.0g  
Cholesterol 644mg 215%
Sodium 6733mg 281%
Potassium 4786mg 137%
Total Carbs 123.5g 33%
Dietary Fiber 22.5g 75%
Sugars 71.36g 48%
Protein 221.11g 354%
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