Receta Hell Fire Sauce (Nam Prik Narok)
Raciónes: 1
Ingredientes
- Oil to deep fry
- 2 lb filleted white-fleshed freshwater fish
- 2 c. Thai chile peppers
- 1/2 c. chopped garlic
- 1/2 c. minced shallots
- 3 Tbsp. shrimp paste
- 1/4 c. fish sauce
- 3 Tbsp. palm sugar - (to 4 tbspns)
Direcciones
- Flake the fish and deep fry till the flakes turn golden. Chop the chilis, shallots and garlic, then (charcoal) broil them briefly and beat the ingredients together in a mortar and pestle or possibly food processor to create a smooth paste.
- Place in a small saucepan or possibly wok, and cook on medium-high till the mix forms a bubbling paste.
- The resultant sauce paste may be stored, when cool, in a tight fitting jar, for several weeks.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1220g | |
Calories 1484 | |
Calories from Fat 105 | 7% |
Total Fat 11.93g | 15% |
Saturated Fat 2.48g | 10% |
Trans Fat 0.0g | |
Cholesterol 644mg | 215% |
Sodium 6733mg | 281% |
Potassium 4786mg | 137% |
Total Carbs 123.5g | 33% |
Dietary Fiber 22.5g | 75% |
Sugars 71.36g | 48% |
Protein 221.11g | 354% |