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Ingredientes
- 1/2 c. butter
- 2 egg yolks, well beaten
- 1/4 teaspoon salt
- Dash of cayenne
- 1 tbsp. lemon juice
Direcciones
- Heat butter in top of double boiler. Add in to egg yolks, gradually, stirring constantly. Return to double boiler and cook over warm water till thickened, stirring constantly. Remove from heat and stir in salt, cayenne and lemon juice. Sauce may be prepared 30 to 45 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 2 servings | |
| Calories 410 | |
| Calories from Fat 405 | 99% |
| Total Fat 46.07g | 58% |
| Saturated Fat 29.16g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 618mg | 26% |
| Potassium 28mg | 1% |
| Total Carbs 0.82g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.24g | 0% |
| Protein 0.54g | 1% |
