Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1/2 lb extra-wide egg noodles
- 2 Tbsp. butter cut small bits
- 2 sprg fresh tarragon leaves removed, and minced to abt 1 tbspn
- 2 Tbsp. minced flat-leaf parsley leaves Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Cook noodles in boiling water till just tender, about 6 min.
- Toss the cooked egg noodles with butter bits and herbs in a bowl till butter melts, about 1 minute. Season noodles with salt and pepper.
- This recipe yields 4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 4 servings | |
| Calories 54 | |
| Calories from Fat 51 | 94% |
| Total Fat 5.84g | 7% |
| Saturated Fat 3.67g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 42mg | 2% |
| Potassium 39mg | 1% |
| Total Carbs 0.57g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.32g | 1% |
