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Ingredientes
- 1/2 c. butter, softened
- 1 tbsp. lemon juice
- 1 teaspoon poultry seasoning
- 1 teaspoon sweet basil
- 1 teaspoon thyme leaves
- 1/2 teaspoon sage
Direcciones
- Blend butter with remaining ingredients. Stuff turkey or possibly season with salt and pepper, as desired. Rub half the herb mix under skin of turkey. Cook turkey according to your favorite method, basting with herb mix every half hour till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 2 servings | |
| Calories 413 | |
| Calories from Fat 406 | 98% |
| Total Fat 46.15g | 58% |
| Saturated Fat 29.2g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 327mg | 14% |
| Potassium 35mg | 1% |
| Total Carbs 1.62g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.25g | 0% |
| Protein 0.66g | 1% |
