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Ingredientes
- 2-3 pound turkey or possibly chicken
- 1/3 c. vegetable oil
- 2 tbsp. light corn syrup
- 2 tbsp. chopped onion
- 1 tbsp. lemon juice
- 1/4 teaspoon dry basil
- 1/4 teaspoon marjoram
- 1/4 teaspoon oregano
- 1/4 teaspoon garlic salt
Direcciones
- Place meat in heavy duty aluminum foil; wrap loosely. Grill over warm coals 6-8 inches from heat in covered kettle cooker, turning occasionally, for 30 min. Mix all other ingredients together. Open foil and baste with glaze. Grill with foil pen, basting occasionally, for about an hour. To bake: wrap basted roast loosely in foil and bake at 350 degrees for 35 min per lb..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 6 servings | |
| Calories 281 | |
| Calories from Fat 140 | 50% |
| Total Fat 15.76g | 20% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.31g | |
| Cholesterol 82mg | 27% |
| Sodium 93mg | 4% |
| Potassium 385mg | 11% |
| Total Carbs 6.26g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.18g | 1% |
| Protein 27.64g | 44% |
