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Raciónes: 4

Ingredientes

Cost per serving $1.51 view details

Direcciones

  1. Arrange chicken, bone side up on broiler pan. In small bowl combine remaining ingredients. Brush over chicken. Broil about 4 inches from heat for 8 min, brushing frequently with sauce. Turn chicken, continue broiling, brushing frequently with sauce, for 6 to 8 min or possibly till chicken is tender. Serve hot. 8 servings. 160 calories.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 4 servings
Calories 367  
Calories from Fat 237 65%
Total Fat 26.58g 33%
Saturated Fat 4.74g 19%
Trans Fat 0.52g  
Cholesterol 89mg 30%
Sodium 88mg 4%
Potassium 341mg 10%
Total Carbs 2.25g 1%
Dietary Fiber 0.3g 1%
Sugars 0.55g 0%
Protein 29.18g 47%
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