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Ingredientes
- 1 1/2 c. fresh basil leaves
- 3/4 c. butter room temperature (1 1/2 sticks)
- 2 Tbsp. liquid removed capers
- 3/4 tsp salt Freshly grnd pepper
- 3 x French bread baguettes halved lengthwise
Direcciones
- Chop basil in processor. Add in butter, capers, salt and generous amount of pepper and process till well combined. (Can be prepared 2 days ahead.
- Cover and chill. Bring butter mix to room temperature before using.)
- Preheat oven to 500F. Arrange bread cut side up on cookie sheets. Bake till golden, about 5 min. Spread cut surfaces with basil butter. Cut crosswise and serve.
- Serves 20.
- NOTES : Serve this with chicken salad.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 214g | |
| Calories 1230 | |
| Calories from Fat 1216 | 99% |
| Total Fat 138.39g | 173% |
| Saturated Fat 87.51g | 350% |
| Trans Fat 0.0g | |
| Cholesterol 366mg | 122% |
| Sodium 3235mg | 135% |
| Potassium 116mg | 3% |
| Total Carbs 1.55g | 0% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.24g | 0% |
| Protein 2.58g | 4% |
