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Ingredientes
- 1 pound fresh mushrooms
- 1/4 c. minced onion
- 2 cloves garlic, chopped
- 2 tbsp. butter
- 2 tbsp. dry sherry
- 1 tbsp. snipped basil or possibly 1 teaspoon dry basil, crushed
- 1/4 teaspoon lemon pepper or possibly cracked black pepper
Direcciones
- Halve mushrooms. In a large skillet cook mushrooms, onion and garlic in butter, over medium heat, till mushrooms are tender, stirring occasionally. Stir in sherry, basil and lemon-pepper seasoning or possibly pepper. Cook 2-3 min more or possibly till heated through. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 541g | |
| Calories 372 | |
| Calories from Fat 216 | 58% |
| Total Fat 24.62g | 31% |
| Saturated Fat 14.79g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 191mg | 8% |
| Potassium 1518mg | 43% |
| Total Carbs 23.96g | 6% |
| Dietary Fiber 5.3g | 18% |
| Sugars 11.16g | 7% |
| Protein 14.74g | 24% |
