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Ingredientes
- 1/4 c. unsalted butter (1/2 stick)
- 4 x tart green apples (such as Granny Smith), peeled, cored,coarsely minced
- 1 lrg onion thinly sliced
- 2 lb red cabbage shredded
- 1/4 c. firmly packed golden sugar
- 2 Tbsp. cider vinegar
- 1 tsp salt
- 1/4 tsp grnd cloves
- 1/4 tsp grnd allspice
- 1/3 c. dry red wine
- 2 Tbsp. red or possibly black currant jelly
Direcciones
- Heat butter in heavy large Dutch oven over medium-high heat. Add in choped apples and onion saute/fry till tender, about 10 min. Stir in cabbage and cook till slightly wilted, stirring frequently, about 8 min.
- Stir in sugar, cider vinegar, salt, cloves and allspice. Cover and cook till cabbage is crisp-tender, stirring occasionally, about 10 min.
- Uncover, add in dry red wine and jelly and cook 5 min longer. Season to taste with salt and pepper. Serve hot, room temperature or possibly chilled.
- (Cabbage can be prepared 1 day ahead. Cover and chill. Reheat over
- low heat if serving hot.)
- Serves 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1784g | |
| Calories 1380 | |
| Calories from Fat 422 | 31% |
| Total Fat 48.16g | 60% |
| Saturated Fat 29.67g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 2509mg | 105% |
| Potassium 2374mg | 68% |
| Total Carbs 231.54g | 62% |
| Dietary Fiber 36.9g | 123% |
| Sugars 172.55g | 115% |
| Protein 13.21g | 21% |
