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Raciónes: 4
Ingredientes
- 2 wild salmon portions (no skin on either side)
- 2 tbsp dijon mustard
- 1 tbsp honey
- 1 tsp fresh thyme, finely chopped
- salt
- olive oil spray
- Sprinkle salmon with a little salt on each side
View Full Recipe at Food Wine Thyme
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 4 servings | |
| Calories 303 | |
| Calories from Fat 116 | 38% |
| Total Fat 12.9g | 16% |
| Saturated Fat 1.97g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 173mg | 7% |
| Potassium 985mg | 28% |
| Total Carbs 4.76g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.38g | 3% |
| Protein 39.7g | 64% |
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