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Ingredientes
- 1 c. mayonnaise
- 1/2 teaspoon salt
- 1/2 tbsp. lemon juice
- 1/2 teaspoon paprika
- 1/2 c. parsley, finely minced
- 1 tbsp. grated onion
- 1 tbsp. minced chives
- 1/8 teaspoon curry pwdr
- 1/2 teaspoon Worcestershire sauce
- 1 tbsp. capers
- 2 teaspoon celery seed
- 1/2 c. lowfat sour cream
Direcciones
- Mix all ingredients together. Refrigerate1 hour. Serve with raw vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 6 servings | |
| Calories 318 | |
| Calories from Fat 309 | 97% |
| Total Fat 35.02g | 44% |
| Saturated Fat 6.53g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 454mg | 19% |
| Potassium 84mg | 2% |
| Total Carbs 1.84g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.02g | 1% |
| Protein 0.76g | 1% |
