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Ingredientes
- 1/4 c. butter, melted
- 1 1/2 teaspoon parsley flakes
- 1/2 teaspoon dill seed
- 1/4 teaspoon onion flakes
- 1 (8 ounce.) tube biscuits
Direcciones
- Heat butter in 9 x 13 glass baking dish. Add in parsley, dill and onion. Cut biscuits into fourths; roll in butter and herbs mix.
- Arrange together in pan. Bake 12 min at 425 degrees till golden. Let stand till excess butter is absorbed. Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 59g | |
| Calories 412 | |
| Calories from Fat 406 | 99% |
| Total Fat 46.22g | 58% |
| Saturated Fat 29.16g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 331mg | 14% |
| Potassium 56mg | 2% |
| Total Carbs 1.07g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.12g | 0% |
| Protein 0.83g | 1% |
