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Ingredientes
- Ingredients:
- 1 & 1/3 cups all-purpose flour, spooned into measuring cup and leveled
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup cooking oats
- 3/4 cup M&Ms
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup brown sugar, packed
- 1/2 cup white sugar
- 1/3 - 1/2 cup chipped pecans
- 1 slightly beaten egg
- 1/2 cup butter, softened
- 1 teaspoon vanilla
Direcciones
- Directions:
- 1. Stir all the ingredients in a large mixing bowl.
- 2. Mix wet ingredients into dry ingredients. Use the back of a large spoon to work it all together. You may even need to use your hands to get everything incorporated.
- 3. Then roll the cookies into 1 & 1/2 inch balls, place on a parchment covered baking sheet and bake for about 10 minutes in a preheated 350 degree oven.
- 4. Yield: 26 - 28 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 26 servings | |
| Calories 114 | |
| Calories from Fat 58 | 51% |
| Total Fat 6.78g | 8% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 149mg | 6% |
| Potassium 70mg | 2% |
| Total Carbs 13.27g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 8.05g | 5% |
| Protein 1.84g | 3% |
