Receta Herb Oil

Name: Herb Oil
Ingredients: 1/2 bn parsley; 1/2 c. fresh basil - (packed); 1/2 bn fresh thyme; 1/2 c. fresh oregano - (packed); 1/2 x orange zested; 1 whl dry arbol chile; 1 tsp whole black pepper corns; 2 c. canola oil; 1 c. extra-virgin extra virgin olive oil

de Global Cookbook

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Ingredientes

1/2 bn parsley
1/2 c. fresh basil - (packed)
1/2 bn fresh thyme
1/2 c. fresh oregano - (packed)
1/2 x orange zested
1 whl dry arbol chile
1 tsp whole black pepper corns
2 c. canola oil
1 c. extra-virgin extra virgin olive oil

Direcciones

In a 1-qt mason jar, place all of the herbs, zest, chile, and peppercorns. Pour both oils into a saucepan and heat to 200 degrees. Pour the warm oils into the jar and cover with a kitchen towel. Let stand overnight.
Place cheesecloth over the top of the jar and replace the outer rim of the lid. Invert and strain oil into desired container.
This recipe yields 2 c..
Yield: 2 c.