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Ingredientes
- 1 c. butter
- 2 tbsp. lemon juice
- 1/2 teaspoon chervil
- 2 teaspoon parsley
- 1 tbsp. minced chives
Direcciones
- Cream lemon juice and herbs into butter. Allow to stand for 1 hour. Brush on cooked fish just before serving. Makes 1 1/4 c. sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 6 servings | |
| Calories 273 | |
| Calories from Fat 270 | 99% |
| Total Fat 30.69g | 38% |
| Saturated Fat 19.44g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 218mg | 9% |
| Potassium 23mg | 1% |
| Total Carbs 0.57g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.17g | 0% |
| Protein 0.38g | 1% |
