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Raciónes: 12

Ingredientes

Cost per serving $1.50 view details

Direcciones

  1. 1. Preheat oven to 350 degrees.2. Mix cake mix, oil, butter, water and half the sweetened condensed lowfat milk till well blended.
  2. 3. Pour half the batter into a greased 9"x13"x2" cake pan. Bake 20 to 30 min.
  3. 4. Unwrap caramels. In a double boiler heat caramels and remaining sweetened condensed lowfat milk. (Melting takes approximately 20 min, so begin when cake is put in oven.) Pour over warm cake layer. Sprinkle with minced pecans.
  4. 5. Pour remaining batter on top and bake again for 30 to 40 min.
  5. 6. To make frosting bring butter, evaporated lowfat milk and cocoa to a boil. Add in powdered sugar and vanilla. Beat till smooth.
  6. 7. Spread warm frosting on warm cake. Serves 12 to 15. From Necessities and Temptations.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 238g
Recipe makes 12 servings
Calories 880  
Calories from Fat 349 40%
Total Fat 39.98g 50%
Saturated Fat 15.95g 64%
Trans Fat 0.23g  
Cholesterol 62mg 21%
Sodium 548mg 23%
Potassium 368mg 11%
Total Carbs 128.62g 34%
Dietary Fiber 2.4g 8%
Sugars 108.66g 72%
Protein 8.75g 14%
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