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Ingredientes
- 4 c. shredded cabbage
- 3 to 4 slices green onions
- 2 tbsp. each of parsley, garlic, chives, basil leaves, dill leaves
Direcciones
- Combine cabbage, onions and fresh herbs. Mix together dressing ingredients making sure sugar dissolves. Pour dressing mix over vegetables and herbs. Toss to coat, cover and chill. Garnish with a fresh flower such as chive blossoms, nasturtium or possibly any edible flower.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 311g | |
| Calories 101 | |
| Calories from Fat 4 | 4% |
| Total Fat 0.48g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 56mg | 2% |
| Potassium 660mg | 19% |
| Total Carbs 22.81g | 6% |
| Dietary Fiber 7.9g | 26% |
| Sugars 8.81g | 6% |
| Protein 5.27g | 8% |
