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Ingredientes
Direcciones
- Preheat oven to 400 degrees.
- #1 - mix together and make crust. Layer on bottom of 13 x 9 inch pan.
- #2 - Lay tomatoes on top of crust layer.
- #3 - Saute/fry till tender then mix together with #4.
- Pour lowfat sour cream topping over layer of tomatoes and sprinkle top with more grated cheese, paprika and parsley. Bake 20-25 min. Let cold 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 4 servings | |
| Calories 276 | |
| Calories from Fat 86 | 31% |
| Total Fat 9.73g | 12% |
| Saturated Fat 2.66g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 791mg | 33% |
| Potassium 160mg | 5% |
| Total Carbs 40.39g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 9.18g | 6% |
| Protein 6.22g | 10% |
