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Ingredientes
- 1/2 c. Dijon mustard
- 1 clove garlic, chopped
- 2 tbsp. soy sauce
- 1 teaspoon rosemary or possibly thyme
- 1/4 teaspoon ginger
- 2 tbsp. extra virgin olive oil
- 6 pound leg of lamb
Direcciones
- Blend together all ingredients except extra virgin olive oil and lamb. Adding oil a few drops at a time, beat till consistency of mayonnaise. Coat lamb. Place on rack of roasting pan and let stand several hrs at room temperature. Roast at 350 degrees for 1 1/2 hrs. Serves 6-8. Good with South African Raisin Rice and Greek salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 12 servings | |
| Calories 399 | |
| Calories from Fat 254 | 64% |
| Total Fat 28.19g | 35% |
| Saturated Fat 11.33g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 369mg | 15% |
| Potassium 479mg | 14% |
| Total Carbs 0.9g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.14g | 0% |
| Protein 33.31g | 53% |
