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Ingredientes
- 1 lg. clove garlic, crushed
- 2 teaspoon minced chives or possibly green onion tops
- 1 teaspoon salt
- 3/4 teaspoon dill weed
- 1/2 teaspoon each dry mustard and paprika
- 1/4 teaspoon each tarragon, chervil and freshly grnd pepper
- 1 tbsp. mild vinegar
- 1/3 c. oil
- 1 c. plain yogurt
- 1/2 c. buttermilk
- Assorted greens
Direcciones
- Place garlic, chives, seasonings, vinegar and 1 Tbsp. oil in blender or possibly processor. Cover and blend, add in remainder oil in slow stream, then blend in yogurt and buttermilk thoroughly. Store in tightly covered container in refrigerator. Will keep about 1 week. Makes about 2 c.. Pour over salad of assorted greens (and fresh vegetables if you like).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 2 servings | |
| Calories 444 | |
| Calories from Fat 376 | 85% |
| Total Fat 42.56g | 53% |
| Saturated Fat 5.84g | 23% |
| Trans Fat 0.94g | |
| Cholesterol 18mg | 6% |
| Sodium 1455mg | 61% |
| Potassium 342mg | 10% |
| Total Carbs 10.52g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 8.85g | 6% |
| Protein 6.8g | 11% |
