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Ingredientes
- 1 3/4 c. flour
- 1/2 c. brown sugar
- 1/2 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 3/4 teaspoon ginger
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 2/3 c. lowfat milk
- 1/2 c. oil
- 1/4 c. molasses
- 2 Large eggs
Direcciones
- Combine all dry ingredients; stir well to break up brown sugar. Beat together liquid ingredients and stir into dry mix just till moistened. Don't over stir. Spoon batter into 12 paper lined muffin c.. Sprinkle about 1 tsp. sugar over each muffin. Bake at 375 degrees for 15-18 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 330 | |
| Calories from Fat 136 | 41% |
| Total Fat 15.34g | 19% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 0.35g | |
| Cholesterol 53mg | 18% |
| Sodium 337mg | 14% |
| Potassium 252mg | 7% |
| Total Carbs 43.67g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 20.42g | 14% |
| Protein 5.1g | 8% |
