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Ingredientes
- 6 pound leg of lamb
- 1/2 c. Dijon-type prepared mustard
- 2 tbsp. soy sauce
- 1 clove mashed garlic
- 1 teaspoon grnd rosemary
- 1/4 teaspoon powdered ginger
- 2 tbsp. extra virgin olive oil
Direcciones
- Blend first 5 ingredients in bowl. Beat in extra virgin olive oil by droplets to make a mayonnaise-like cream. Spread over lamb and set it on rack in roasting pan. Meat will pick up more flavor if coated several hrs before roasting. Roast at 350 degrees for 1 to 1 1/4 hrs for rare or possibly 1 1/4 to 1 1/2 hrs for well done. Don't sear at beginning.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 12 servings | |
| Calories 392 | |
| Calories from Fat 250 | 64% |
| Total Fat 27.79g | 35% |
| Saturated Fat 11.31g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 251mg | 10% |
| Potassium 464mg | 13% |
| Total Carbs 0.32g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.05g | 0% |
| Protein 32.85g | 53% |
