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Ingredientes
- 1/2 c. salad dressing
- 1/2 c. lowfat sour cream
- 1 1/2 tbsp. lemon juice
- 1 tbsp. snipped chives
- 1/2 tbsp. Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon dry dill
- 1/4 teaspoon dry mustard
- Dash pepper
Direcciones
- Combine all till well blended.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 2 servings | |
| Calories 336 | |
| Calories from Fat 242 | 72% |
| Total Fat 27.41g | 34% |
| Saturated Fat 8.09g | 32% |
| Trans Fat 0.1g | |
| Cholesterol 30mg | 10% |
| Sodium 994mg | 41% |
| Potassium 245mg | 7% |
| Total Carbs 23.25g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 13.61g | 9% |
| Protein 1.74g | 3% |
