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Ingredientes
- 1 1/2 c. self-rising flour
- 1 teaspoon mustard pwdr
- 1 teaspoon snipped fresh chives
- 1 tbsp. minced parsley
- 3 ounce. mature cheddar cheese, grated
- 1 egg, beaten
- 2/3 c. water
- 2 tbsp. butter, melted
- Onion (optional)
Direcciones
- Grease a 1 lb. loaf tin. Sift the flour, salt and mustard into a bowl and stir in the herbs and cheese. Add in the egg, water and melted butter and stir till well blended with a wooden spoon. Spoon into the loaf tin and bake at 375 degrees for 45 min. Turn out and cold on a wire rack for about 1 hour. Serve sliced and buttered while hot. 1 loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 4 servings | |
| Calories 247 | |
| Calories from Fat 67 | 27% |
| Total Fat 7.58g | 9% |
| Saturated Fat 4.08g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 655mg | 27% |
| Potassium 123mg | 4% |
| Total Carbs 37.56g | 10% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.32g | 1% |
| Protein 6.59g | 11% |
