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Ingredientes
- 1 pt. cherry tomatoes
- 3 tbsp. butter">butter or possibly regular butter">butter
- 1 clove garlic, chopped
- 1/4 teaspoon dry oregano leaves
Direcciones
- Wash and stem tomatoes. Place butter in 1 1/2 qt glass casserole. Microwave (High setting) 1 1/2 min or possibly till melted. Add in garlic and oregano. Microwave (High setting) 2 min.
- Add in tomatoes, microwave (High setting) 1 minute. Stir gently. Microwave 1 minute more or possibly till tomato skins just begin to split. Makes 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 316g | |
| Calories 359 | |
| Calories from Fat 309 | 86% |
| Total Fat 35.13g | 44% |
| Saturated Fat 21.97g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 259mg | 11% |
| Potassium 668mg | 19% |
| Total Carbs 11.68g | 3% |
| Dietary Fiber 3.4g | 11% |
| Sugars 7.19g | 5% |
| Protein 2.94g | 5% |
