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Receta Pennestroika Penne With Vodka And Spicy Tomato Cream Sauc

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Raciónes: 2

Ingredientes

Cost per serving $1.59 view details
  • 1/8 c. extra virgin extra virgin olive oil
  • 2 lrg garlic cloves chopped
  • 1/4 tsp crushed red pepper flakes
  • 1 pch salt
  • 1 x 15 ounce can diced tomatoes
  • 8 ounce penne or possibly similar pasta
  • 1/2 c. heavy cream or possibly half and half
  • 2 Tbsp. vodka
  • 1/4 c. minced parsley

Direcciones

  1. Combine all ingredients and mix thoroughly. In unheated large skillet combine oil, garlic, peppers and healthy pinch of salt. Stir to coat with oil. Cook over moderate heat until garlic is golden brown. Stir in tomatoes and simmer for 15 min. Meanwhile boil water and cook pasta al dente. Add in liquid removed pasta to skillet with tomato sauce. Add in vodka and toss. Add in cream and toss. Cover and reduce heat to low. Let sit

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Nutrition Facts

Amount Per Serving %DV
Serving Size 273g
Recipe makes 2 servings
Calories 694  
Calories from Fat 233 34%
Total Fat 26.49g 33%
Saturated Fat 9.12g 36%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 236mg 10%
Potassium 494mg 14%
Total Carbs 89.78g 24%
Dietary Fiber 4.8g 16%
Sugars 5.4g 4%
Protein 16.36g 26%
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