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Receta Herbed Chicken Casserole with Wild Rice, Red Rice and Cranberries
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Ingredientes
- 6 oz (1/2 bottle) hard cider
- 1 cup dried cranberries
- 1 cup wild rice, cooked according to directions and drained of excess liquid (I cooked this in chicken stock)
- 1 cup red rice (or brown rice of choice), cooked according to directions and drained of excess liquid
- 1/3 cup AP flour
- 1/2 T French herb salt (or sub 1 t sea salt plus 1 t thyme and 1/2 t rosemary, see directions below)
- 1/2 t paprika
- black pepper, to taste (approximately 1/2 t)
- 4 chicken breast halves
- 2 T unsalted butter
- 2 T vegetable oil
- 1/2 T yellow mustard seeds
- 2 medium-large onions, chopped (I used red but any color is fine)
- 6-8 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 sweet bell pepper, chopped
- 2 medium or 4 small zucchini, sliced into half-moons or moons, depending on size
View Full Recipe at The Spiced Life
