click to rate
0 votos | 1196 views
Raciónes: 2

Ingredientes

Cost per serving $1.02 view details

Direcciones

  1. 1. Preheat the oven 375 degrees. Cut four large squares of foil.
  2. 2. Peel back but don't remove the corn husks. Remove the corn silk.
  3. 3. In a small bowl, blend together the butter, basil, oregano, salt and pepper.
  4. 4. Spread about 1 Tbsp. of herbed butter on each ear of corn then close the husk around the corn.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 2 servings
Calories 261  
Calories from Fat 209 80%
Total Fat 23.81g 30%
Saturated Fat 14.7g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 464mg 19%
Potassium 190mg 5%
Total Carbs 12.68g 3%
Dietary Fiber 1.9g 6%
Sugars 2.12g 1%
Protein 2.39g 4%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment