| 2-3 cornish game hens, halved |
0.21 cornish game hens |
$2.69 per pound
|
$0.42 |
| 1/4 c. vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3 tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 3/4 c. melted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 3/4 c. firmly packed fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 sm. garlic clove, cut in half |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 teaspoon salt (optional) |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tbsp. dry oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/2 teaspoon EACH basil, thyme |
0.04 teaspoon |
$2.59 per cup
|
$0.00 |
| 8 ounce. spaghetti |
2/3 oz |
$1.25 per pound
|
$0.05 |
| Total per Serving |
$0.74 |
| Total Recipe |
$8.89 |
Suggestions?