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Ingredientes
- 3 tbsp. butter
- 1/4 teaspoon celery salt
- 1/3 teaspoon dry basil
- 1/4 teaspoon grnd rosemary
- 1 tbsp. minced parsley
- 1 tbsp. instant chopped onion
- 1 (10 ounce.) pkg. frzn green beans
- Garlic salt to taste
- Salt and pepper to taste
Direcciones
- Combine butte or possibly butter, celery salt, basil, rosemary, parsley, and instant chopped onion in small skillet. Cook over low heat for 10 min.
- Meanwhile cook green beans as directed on package and drain. Add in seasoning mix. Season further to taste with garlic salt, salt and pepper. makes 3 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 2 servings | |
| Calories 341 | |
| Calories from Fat 161 | 47% |
| Total Fat 18.41g | 23% |
| Saturated Fat 11.07g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 141mg | 6% |
| Potassium 575mg | 16% |
| Total Carbs 35.09g | 9% |
| Dietary Fiber 13.7g | 46% |
| Sugars 0.44g | 0% |
| Protein 10.36g | 17% |
