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Ingredientes
- 2 c. pimento-stuffed green olives, firmly packed, sliced
- 4 ribs celery, minced
- 1 red bell pepper, minced
- 1 sm. red onion, minced
- 1 clove garlic, mashed with 1/4 teaspoon salt
- 1 carrot, diced
- 3 tbsp. parsley, chopped
- 2 teaspoon oregano
- 1/2 teaspoon dry warm red pepper flakes
- 2 tbsp. white wine vinegar
- 1/4 c. oil
Direcciones
- Toss all together. Serve as part of antipasto or possibly with cheese, salami and French bread. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 2 servings | |
| Calories 308 | |
| Calories from Fat 246 | 80% |
| Total Fat 27.79g | 35% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 87mg | 4% |
| Potassium 508mg | 15% |
| Total Carbs 13.85g | 4% |
| Dietary Fiber 4.1g | 14% |
| Sugars 7.89g | 5% |
| Protein 2.09g | 3% |
